Filetes de Atum em Azeite Picante com Pickles


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Atum (Katsuwonus Pelamis; ThunnusObesus; Thunnus Alalunga; Thunnus 

Thynnus) – min 65% 

Azeite  – 34%

Piri-piri - 0,3%

Pickles (Cenoura,pepino) - 0,6% 



Peso Líquido 120g | Peso Escorrido 78g 

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